Gyūan Ginza

Arrived around 11:50. The restaurant was already full and there were about 5.6 people in line, but we were seated in about 30 minutes. The items I ordered also arrived quickly. This time I ordered a combo. The meat sizzling right in front of your eyes is very appetizing. The steak was quite red, but tender and very easy to eat. It's very delicious and the rice goes really well. You can refill the rice, so you can eat as much as you want. I happened to have some trouble at the cash register, but they handled it well. The customer service was also polite and very nice.

The store opens at 11:30, but we arrived at 11:10. There were already two people in line. I looked at the menu online and decided on the double top steak. (2700 yen) I had 300g of it with grated soy sauce sauce. It was very soft and easy to eat. There were about 20 people waiting in line when I left the store around 12:00, so I think it's best to go before the store opens.

I go around eating hamburgers and remember coming here for steak several decades ago. The store opens at 11:30, so even though I went there 15 minutes early, there were 5 people waiting, and by the time the store opened, there was a wait all the way to the Ikegami floor, so you can tell that it has been a popular store for a long time. The hamburger steak is limited to 20 servings, and a large serving of rice and salad costs an astonishing 1,100 yen. First, rice, salad, and miso soup were served, and after about 10 minutes, the dish was rugby ball-shaped and thick. The sauce (beef tendon miso) was poured over it from the beginning, and I thought the meat flavor would be erased by the sauce, but I was surprised that the flavor of the meat came through and didn't overpower it. I think it's probably a mixture of ground beef and pork. (Corrected by the store) Although it doesn't have the meaty taste that you can get at Ikebukuro's Miyazaki-tei. Above “Western Cuisine UCHOUTEN” I learned for the first time that delicious meat can stand up to the sauce. I can't believe it costs 1100 yen for this quality. I knew it was a popular restaurant because there was a long wait when I left and more than half of the customers were women.

I went there around 11:20, and there were about 5 groups in front of me in line. I went in as soon as it opened and ordered a weekday service charge beer and ladies lunch. Both the hamburger and steak were delicious. The service staff were kind and taught me a lot of things, and everyone worked efficiently, making it a pleasant shop. Thank you for the meal.